Fine Dining Friday

November 16, 2018

6:00pm - 8:30pm

Hosted by Chef Adam Silverman. This is by reservation only so call Jennie today to book your spot. Limited to 40 people!
$40/person, reservations must be made by Thursday, Nov. 15th at 3pm

Roasted Tomato Bisque

Mixed Greens Salad with Toasted Almonds, Dried Cranberries and Orange-Cinnamon Vinaigrette

Surf & Turf with Grilled Ribeye and Grilled Shrimp, Roasted Garlic Mashed Potato and Sauteed Broccoli

Warm Chocolate Cherry Cake with Fresh Strawberries

Saturday Breakfast Buffet

November 17, 2018

7:30am - 10:00am

A great breakfast at a great price!

Sunday Lunch Buffet

November 18, 2018

11:45am - 11:45am

Chef John "Heavy" Mack presents a full Southern buffet. Call for reservations.

Shed Heads

November 20, 2018

6:30pm

It's time for a gathering on the cart pad! We will start telling lies at 6:30. Cost is $10 and includes food, beer, water and soft drinks. See you there!

Happy Thanksgiving! DCC Closed Today

November 22, 2018

Happy Thanksgiving, everybody! We will be closed today so our employees can spend the day with their families.